Roti vs. Phulka: Understanding the Differences and Similarities
The culinary landscape of South Asia is rich with diverse flatbreads, each holding its unique place in the daily meals of millions. Among these, roti and phulka stand out as staples, often used interchangeably by those unfamiliar with their subtle yet significant distinctions. While both are unleavened whole wheat flatbreads, their preparation methods, textures, and…