Shaken or Stirred: Which Cocktail Method Is Better?
The age-old debate of shaken versus stirred is more than just a bartender’s preference; it’s a fundamental technique that profoundly impacts a cocktail’s texture, dilution, and flavor profile. The Science of Shaking Shaking is an aggressive method involving vigorous agitation of ingredients in a cocktail shaker with ice. This process not only chills the drink…